Gluten-Free Keto Pancake

Last updated by Nicolas Desjardins on 28 February 2020

Gluten-Free Keto Pancakes

One of the best versions of the ketogenic pancake. This healthy recipe is simply amazing with so many flavors in it, you will love it!

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Preparation: 10 Minutes

Cooking time: 10 Minutes

Quantity: 4 servings

Calories: 180

Ingredients:

  • 3/4 cup of Water
  • 1 cup of almond flour
  • 1/2 tsp salt
  • 4 large Egg
  • 3 tbsp of butter or oil
  • 1/2 cup grated cheese

Steps:

  1. Mix the eggs, almond flour, water, salt, and cream cheese in a bowl with a whisk.
  2. Melt some butter or oil and introduce a little amount of the pancake mixture, around 1/3 cup.
  3. Cook it until the color change. Turn to the other side and add some grated cheese to the pancake half cooked, then cook it again (30 to 90 seconds, it depends on the heat of the flame).
  4. Repeat this procedure until the batter is finished.
  5. Bon Appetit!

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Categories: BreakfastKetoRecipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.

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