Keto Salami Crisps

The correct way to follow a keto diet isn’t about an-all meat diet. The major focus should be on fat consumption. A higher intake of protein can be a bad thing. However, it also doesn’t mean eliminating all sorts of vegetables. 

Preparation: 6 minutes 
Cooking time: 25 minutes
Total time: 31 minutes 
Quantity: 24 servings 
440 calories per serving
[ratings]

Ingredients:

• ¼ lb Genoa salami to make 24 paper-thin slices (4” rounds)

Equipment needed:
Parchment paper

Directions:

1. Place oven racks in lower and upper thirds of the oven and preheat to 325°F.
   Arrange the salami slices in a layer on two large baking sheets lined with parchment paper.
2. Switch positions once cooked halfway through and continue to bake for 10-12 minutes or until it begins to curl and the edges turn crisp.
   Transfer these slices to a cooling rack. They’ll turn crisp as they cool.

Nutritional Information (per serving)
Protein: 23.5 g
Carbohydrates: 1.4 g
Sodium: 2071 mg
Cholesterol: 116 mg
Total fat: 37.8 g 
Calories: 440