Waffles Keto Low Carb Breakfast

Waffles Keto Breakfast Low Carb

Prep Time: 5 Minutes
Cook Time: 12 Minutes
Quantity: 4 Servings
319 calories per serving
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  • A teaspoon of extract of vanilla
  • 2 tablespoons of butter (prefer melted)
  • Large sized eggs (four in number)
  • 1 tbsp erythritol (not compulsory)
  • 4 oz cream cheese ½ block
  • ½ cup almond flour
  • 1 teaspoon baking powder


  1. All ingredients should be put into a blender. Do not stop blending until the mixture is smooth and fine.
  2. Lubricate the surface of the waffle iron with butter.
  3. Pour batter into the lubricated waffle iron taking note of the size and dimension.
  4. Cook all the batter until there is a noticeable change in colour.
  5. A grill pan can be used in place of a waffle maker.
  6. Though the waffles will not have the same shape and edges as the ones made by the waffle maker, worry not!  Your waffles will still turn out crispy and lovely! So once again, enjoy!

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

low carb breakfast, waffles keto
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.

One thought on “Waffles Keto Low Carb Breakfast

  • at 4:35 pm

    Amazing recipe i love this one! 5 stars


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