Waffles Keto Breakfast Low Carb

Prep Time: 5 Minutes
Cook Time: 12 Minutes
Quantity: 4 Servings
319 calories per serving


  • A teaspoon of extract of vanilla
  • 2 tablespoons of butter (prefer melted)
  • Large sized eggs (four in number)
  • 1 tbsp erythritol (not compulsory)
  • 4 oz cream cheese ½ block
  • ½ cup almond flour
  • 1 teaspoon baking powder


  1. All ingredients should be put into a blender. Do not stop blending until the mixture is smooth and fine.
  2. Lubricate the surface of the waffle iron with butter.
  3. Pour batter into the lubricated waffle iron taking note of the size and dimension.
  4. Cook all the batter until there is a noticeable change in colour.
  5. A grill pan can be used in place of a waffle maker.
  6. Though the waffles will not have the same shape and edges as the ones made by the waffle maker, worry not!  Your waffles will still turn out crispy and lovely! So once again, enjoy!

Our best kitchen accessories at unbeatable prices!

low carb breakfast, waffles keto
Categories: KetoRecipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].