Beet, Mushroom and Avocado Salad

If you don’t have time to cook lunch the night before, take only a few minutes to toss together a simple salad with avocado, mushroom, and beet. It’s still a healthier option that the fried bowl of carbs you’d spend money on the next day!

Preparation: 10 Minutes

Cooking time: 0 Minutes

Quantity: 4 servings

Calories: 315

Ingredients:

•  1 cup coleslaw mix
• ¾ cup diced mango (ripe, but not mushy)
• ½ cup rinsed canned black beans
• ½ cup mixed nuts
• 1 tbsp finely chopped red onion
• 1 tbsp rice vinegar
• 2 tsp extra-virgin olive oil
• 8 leaves Boston lettuce

Steps:

1. Mix all the ingredients together, store in a Tupperware container until the following day.
2. Grab it in the morning and off to work you go!