Indian Fish Curry Recipe
Another popular dish from India, the fish curry is one of the best versions of their fish made with amazing spices and tomatoes.
Preparation: 5 minutes
Soaking time: 2 hours
Cooking time: 20 minutes
Total time: 2 hours 25 minutes
Quantity: 4 servings
238 calories per serving
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Ingredients:
- 500g white fish fillets
- 400 g onion finely chopped
- 4 capsicum chopped
- 2 teaspoons red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon saffron powder
- 1 tomato, chopped
- 1 tablespoon garlic and ginger paste
- 2 tablespoons coriander leaves, chopped
- 3/4 cup oil
- A pinch of salt
The ingredients for marinating the fish:
- 1/2 teaspoon red chili powder
- 1/2 teaspoon saffron powder
- A pinch of salt
Steps:
- First, spice up the fish fillets with red chili and saffron powder and set it aside for 2 hours in the fridge.
- After two hours, fry the fish in an oil pan until they become golden.
- Fry the chopped onion and capsicum in the oil pan and keep moving them until they turn brown.
- Add red chili powder, cumin, saffron, and salt to the oil pan.
- Add garlic and ginger paste as well as a chopped tomato to the mixture.
- Finally, add water, the fish fillets and let them boil together.
- Boil it with everything else in the oil pan for 7 minutes.
- Pour the hot mixture into a serving dish with coriander as a garnish.
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