Food
Roasted Beef Rump with Chimichurri
Roasted Beef Rump with Chimichurri Prep Time: 20 MinutesCook Time: 70 MinutesQuantity: 10 Servings392 calories per serving[ratings] Ingredients 200 mL of virgin olive oil Half a teaspoon of black pepper (well grinded) One teaspoon of salt Two tablespoons of red-wine Read more…