Sweet and Spicy Picante Chicken Recipe

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Quantity: 8 Servings
491 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


  • 4 boneless skinless chicken breast halves of 4 ounces each
  • 3 tablespoons brown sugar
  • 16 ounces Picante sauce
  • 1 tablespoon prepared mustard
  • Hot cooked rice, optional


  1. Take a shallow qt. baking dish and grease it. Place the chicken in it.
  2. Add brown sugar, Picante sauce and mustard in a small bowl. Mix the ingredients well and pour the mixture over the chicken.
  3. Place the dish in the oven uncovered and bake it at 400 for 30-35 minutes until the thermometer reads 170.
  4. Serve it with rice or as you like.

Our best kitchen accessories at unbeatable prices!
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

Share with your friends!
Categories: FoodRecipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.


Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *