Food
Capsicum and Eggplant Empanadas Recipe
Capsicum and Eggplant Empanadas Recipe Prep Time: 30 MinutesCook Time: 50 MinutesQuantity: 12 Servings176 calories per serving[ratings] Ingredients Dough 150 grams of fresh butter (chopped preferred) One and a half tablespoons of fresh milk Two egg yolks, (prefer well beaten) Read more…