One-Pan Roasted Chicken with Carrots - Keto Recipe
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Quantity: 4 Servings
417 Calories Per Serving
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INGREDIENTS
- Chopped fresh rosemary
- Carrots (trimmed and sliced)
- 1 head of garlic
- 4 tablespoons olive oil
- 4 chicken thighs
- A large onion
- Salt & black pepper
DIRECTIONS
- Start by heating the pan at medium.
- Mix the carrot and onion.
- Slice garlic.
- Sprinkle olive oil on the sliced vegetables. Introduce salt, pepper, and rosemary.
- The chicken thighs are to be rubbed into the complete mixture
- Roast for about twenty minutes. There should be a change in the appearance of the chicken and the texture of the carrot.
- Serve the meal.
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