Do you agree that restaurants usually profit most when they serve alcohol? This is a high-risk and high-reward sort of situation. High risk in the sense that your establishment could likely get into trouble because of serving alcohol to minors or probably cause accidents.
The same goes for dealing with the risks of having intoxicated guests. You don’t want your business to be in such a situation. That’s why there’s Training for Intervention Procedures or TIPS Certification in California or any other state in the U.S.
Bars and restaurants should set up this certification program to educate staff and employees of the most licensed liquor holder in dealing with risks.
This program covers the establishment’s legal responsibilities, alcohol and how it affects people, and another customer-friendly approach to providing alcohol service responsibly. It even allows you to practice ways of dealing with real-life scenarios.
TIPS Certification California is now available to those who sell and serve alcohol. So, do you want to know more about TIPS Certification in California? Then you’ve come to the right place.
In this article, let us learn more about TIPS Certification California and its importance in an establishment.
California TIPS Certification
TIPS Certification California is the approved training provider for the California Department of Alcoholic Beverage Control. It’s also the training provider of the Responsible Beverage Service training program.
The course aims to inform bartenders, servers, owners, and managers about the legal responsibilities of serving alcohol responsibly. Those who serve alcoholic beverages in bars, hotels, or restaurants should complete this training.
Why Should Servers be TIPS Certified?
Did you know that TIPS is a global leader in training and education for responsible sale, service, and alcohol consumption? This is proven effective by third-party studies, known as skills-based training designed to avoid intoxication, drunk driving, and minor drinking.
So, whether you are a bartender, a waiter in a casino, a stadium concessionaire, or even a grocery store cashier, TIPS is designed to help you.
- Become an attractive candidate for the job
- Avoid fines and penalties associated with illegal sales of alcohol
- Come up with a safe work environment
- Provide a legal protection
Types of TIPS Certification
You’re probably wondering which training course is right for you among the four different TIPS Certified training. Here’s everything to know about these TIPS Certification California courses.
● TIPS for Gaming
This is usually designed for people serving or selling alcohol in a gaming environment. The training is ideal for those floor managers, cocktail servers, guards, card dealers, and even food service personnel.
● TIPS for On-Premise
This training program is designed for wait staff, bartenders, valets, hosts, and managers at bars, hotels, restaurants, in-store tastings, and other establishments where alcohol is consumed on the premises.
● TIPS for Off-Premise
This is an off-premise program designed to educate participants on how they will detect intoxication in customers. They will also learn how to properly check IDs and prevent underage service. It also teaches liquor clerks how to refuse service to customers they believe they can’t be served.
● TIPS for Concession
This online program is designed to educate participants to prevent drunk driving, intoxication, and underage drinking among people who serve and sell alcohol.
What are the Topics Covered in the TIPS Program?
Are you planning to undergo or attend a TIPS Certification in California? Then, check out these tips that are usually covered during the course.
● Assessing Guests – Legal
TIPS certification will let the user apply the legal information to real-life scenarios. This is through the practical application exercises that use short video scenes.
● Legal Information
This topic presents the legal responsibilities of alcohol servers. It also explains illegal sales types and provides extensive information about documenting incidents and checking IDs.
● Assessing Guests – Alcohol
This topic describes how alcohol affects people, the signs of intoxication to look for, and other relevant information about the alcohol that servers use in serving responsibly.
● Alcohol Information
This topic describes how alcohol would affect people, any signs of intoxication to be aware of, and relevant information about the alcohol that servers may use in serving responsibly.
● Intervention Information
This gives the user numerous guidelines for providing responsible alcohol service. In addition, it frames the role in the easy-to-follow model.
● Decide and Implement
It allows the users to apply the intervention information in real-life scenarios through any practical application using short video scenes.
● Certification Exams
Of course, anyone can earn TIPS certification by completing their online certification examination.
Wrapping Up
TIPS was the first ever training and remains to set the industry standards for the training. What sets the TIPS apart from other training programs is that it believes in an approach to address the issues of intoxication, underage drinking, and drunk driving. Hopefully, you find this article helpful and consider having this training if you haven’t yet.
