Strawberry-Banana Crepes Recipe
Preparation: 5 Minutes
Cooking Time: 15 Minutes
Quantity: 4 Crepes / Servings
430 calories per serving
- 2 eggs
- 3/4 cup milk
- 1 cup Original Bisquick mix
- 1 pint (2 cups) of sliced fresh strawberries or 1 box (10 oz) partially thawed frozen strawberries
- 2 to 3 sliced bananas
- 1 1/2 cups whipping cream
- 1/4 cup sugar
- 1/4 cup chopped walnuts
Stir all the crepe ingredients in a small bowl until blended. Grease 6 or 7-inch skillet with cooking or spray; and heat on medium-high heat. Pour 2 tablespoons batter into skillet for each crepe, until batter covers the base, then cook until golden brown.
Use a metal spatula to loosen the edge gently; turn and cook the other side until golden brown. Stack crepes as you take them out from skillet, and place waxed paper between each. Make sure that you cover all the crepes so as to prevent them from drying.
Beat sugar and whipping cream in a chilled medium bowl until stiff, using a high-speed electrical mixer. Spoon approximately 3 tablespoons whipped cream down the center of each crepe, and top with 4 or 5 slices of banana.
Roll it all up; and top up each of the crepe up with some walnuts, strawberries, and if possible, some whipped cream.
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