Pasta frola de membrillo Recipe

PastaFrola de Membrillo Recipe

Prep Time: 45 Minutes
Cook Time: 45 Minutes
Quantity: 8 Servings
395 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading…

Ingredients:

  • 2 cups prepared flour
  • 200 grams sugar
  • 400 grams of quince jam
  • 2 eggs
  • 100 grams of butter
  • 1 Teaspoon vanilla extract
  • 1 pinch of lemon zest

Steps:

  1. Mix the sugar in the bowl with the butter.
  2. Then, add the eggs one by one and continue adding the flour, the vanilla essence and the lemon or orange zest gradually.
  3. Pour the mixture on a floured surface and knead until a soft dough is obtained.
  4. Let the dough mix rest in the fridge for about 30 minutes.
  5. Remove the dough mix from the refrigerator and let it take natural temperature.
  1. Then, grease and sprinkle a mold with flour. Spread the dough with your fingers.
  2. Cut the quince jam into small pieces and crush it with a little hot water or sweet wine until it softens completely. In this step you can use a potato masher or heat it a bit to get the right texture.
  3. Add the quince on the basis of frola pasta dough that you have already prepared, spread it well everywhere and cover it with dough strips to decorate.
  4. Finally, bake the recipe for pasta frola with quince at an average temperature of 180 ° C for about 45 minutes. Remove, let it rest and it`s ready.
  5. Tips: When the pasta cools you can cover it with a few strokes of reduced marmalade with warm water. It will give more shine and a unique flavor.
  6. Decorate it by sprinkling a little glass sugar on top.

Our best kitchen accessories at unbeatable prices!
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading…


Share with your friends!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.