When you’re out to get an alcohol-based drink, Crown Royal Reserve should be the name that stands out above the rest. Crown Royal Reserve is a refined spirit, a favorite to many whiskey enthusiasts, and popular in bars, pubs, and hotel lounges due to its exceptional quality. Serving Crown Royal Reserve is more than just pouring it into a glass. It is an art that you require to execute carefully to ensure you leverage the wide range of flavor profiles Crown Royal Reserve has to offer in your drinks.

This article delves into the art of serving the Crown Royal Reserve in style. It explores every aspect, from glassware selection to garnishing techniques, to ensure you enjoy this premium whiskey at its best.

Choosing the Right Glassware

Selecting the perfect glassware is crucial to serving Crown Royal Reserve in style and enjoying it fully. The type of glass you choose will affect the flavor and aroma of this premium whiskey and your overall drinking experience. You can go with a whiskey glass or a rocks glass. The whiskey glass also referred to as a snifter or a tulip glass, is the more popular choice and deservedly so. It has a wide bowl shape that releases the aroma and flavor of your whiskey, making it ideal for appreciating the distinct flavor profiles of crown royal reserve. Additionally, a narrow opening at the top traps and directs the aromas toward your nose as you savor your drink.

Conversely, the rocks glass has the ideal shape for keeping your drink chilled without diluting its flavor. The rocks glass is short and wide, giving you an easy time swirling your whiskey and adding whiskey stones. Moreover, it has a robust base and wide opening that allows you to appreciate the color and clarity of your whiskey while giving adequate room for ice and other ingredients.

Measuring the Perfect Pour

The art of pouring whiskey is a dance between precision and anticipation. Regarding Crown Royal Reserve, you should approach the art of carefully measuring the perfect pour. Aim for a standard pour of 1.5 to 2 ounces (45-60 ml). This allows the whiskey to breathe and reveals its hidden depths. The velvety amber liquid should cascade smoothly into your glass, enticing you with its aroma. Take your time, measure meticulously, and witness the symphony of flavors that awaits your senses.

Adding Water or Ice (or not)

You’ve probably argued with a fellow whiskey lover about adding water or ice to your drink. Some say that a few drops of water can unlock hidden flavors, while others prefer to experience the whiskey neat, unadulterated, and pure. With its intricate flavor profile, Crown Royal Reserve begs to be appreciated in its undiluted form. Nevertheless, enjoying this carefully crafted blend of barrel-aged spirits and the subtle niceties it imparts as you intend would be best. A carefully placed ice cube can provide the desired effect if you crave a refreshing chill without dilution. The key is moderation and finding the balance that suits your personal preference. Remember, the choice is yours, and Crown Royal Reserve’s pleasure is meant to be enjoyed on your terms.

Garnishing with Style

While Crown Royal Reserve boasts a complexity that can stand alone, garnishing can elevate your drinking experience. A well-chosen garnish can complement and enhance the whiskey’s flavors, creating a coherence of tastes. Such as:

  • A subtle citrus note pairs well with Crown Royal Reserve’s complexity and can be infused with a lemon or orange peel over your whiskey.
  • Place a maraschino cherry in your drink to balance the whiskey’s richness. The cherry also adds a pop of color and gives it a little sweetness.
  • Cinnamon has a beautiful aroma that can enhance your whiskey’s oak and vanilla flavors.
  • To add some aroma, try fresh herbs such as mint, rosemary, or thyme.

Pairing with Food and Desserts

Crown Royal Reserve’s intricate flavor profile opens up a world of possibilities regarding culinary companions. Consider pairing this exceptional whiskey with a juicy, well-marbled steak or a rich aged cheese if you’re craving a savory experience. The interplay between the whiskey’s smoothness and the rich flavors of these dishes will create a harmonious blend on your taste buds. If your sweet tooth beckons, explore the realm of dark chocolate or caramel desserts. The delicate sweetness of these treats intertwines with Crown Royal Reserve’s texture, resulting in a decadent indulgence that will leave you yearning for more. Do not restrict yourself; embark on a culinary adventure to elevate your appreciation of Crown Royal Reserve.


By carefully selecting the appropriate glassware, chilling the whiskey to perfection, measuring the perfect pour, and exploring garnishing possibilities, you can elevate your drinking experience to new heights. Remember to embrace your personal preferences and experiment with different flavor combinations. Crown Royal Reserve deserves to be savored and celebrated with its distinguished character and exceptional quality. So, whether you enjoy it neat, on the rocks, or in a well-crafted cocktail, let Crown Royal Reserve be your passport to the world of premium whiskey.

Categories: General

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].