PastaFrola de Membrillo Recipe

Prep Time: 45 Minutes
Cook Time: 45 Minutes
Quantity: 8 Servings
395 calories per serving


  • 2 cups prepared flour
  • 200 grams sugar
  • 400 grams of quince jam
  • 2 eggs
  • 100 grams of butter
  • 1 Teaspoon vanilla extract
  • 1 pinch of lemon zest


  1. Mix the sugar in the bowl with the butter.
  2. Then, add the eggs one by one and continue adding the flour, the vanilla essence and the lemon or orange zest gradually.
  3. Pour the mixture on a floured surface and knead until a soft dough is obtained.
  4. Let the dough mix rest in the fridge for about 30 minutes.
  5. Remove the dough mix from the refrigerator and let it take natural temperature.
  1. Then, grease and sprinkle a mold with flour. Spread the dough with your fingers.
  2. Cut the quince jam into small pieces and crush it with a little hot water or sweet wine until it softens completely. In this step you can use a potato masher or heat it a bit to get the right texture.
  3. Add the quince on the basis of frola pasta dough that you have already prepared, spread it well everywhere and cover it with dough strips to decorate.
  4. Finally, bake the recipe for pasta frola with quince at an average temperature of 180 ° C for about 45 minutes. Remove, let it rest and it`s ready.
  5. Tips: When the pasta cools you can cover it with a few strokes of reduced marmalade with warm water. It will give more shine and a unique flavor.
  6. Decorate it by sprinkling a little glass sugar on top.


Categories: FoodRecipe

Nicolas Desjardins

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