Rasmalai Tiramisu Recipe - Directly from India

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Quantity: 4 Servings
472 calories per serving


  • 4 Rasmalai (Rounded, fluffy form of traditional cottage cheese which is soaked in sugar syrup and sweetened so that it is used as dessert)
  • 1 cup water
  • 2 tsp instant coffee powder
  • Icing sugar
  • 1 Eggless sponge cake (about eight inches in size)
  • Cocoa powder
  • 1 cup mascarpone cheese
  • Whipped cream

How to prepare Rasmalai Tiramisu

  1. Measure 1 glass of water and pour it in a pan and bring it to a boil. Add 2 spoonfuls of coffee powder in it to prepare some unsweetened black coffee and set aside to cool.
  2. On the side, whip a little mascarpone cheese and whisk in some whipped cream together. Beat them into a mixture and let it rest.
  3. Cut upright slices of the eggless cake; preferably with a cookie cutter. Further slice them into half inch fluffy horizontal slices, all of them should be circular in shape.
  4. Take 2 large glasses (which will be used for the final serving) and place at the bottom of each sliced up circular cake pieces.
  5. Soak the cakes into coffee by pouring in 2 to 3 table spoons of coffee in both glasses.
  6. Further, take 2 tablespoons of mascarpone cheese mixture and make a layer of it in each of the glasses.
  7. Squeeze 2 rasmalais dry. Drop one in each glass. Drizzle 2 tablespoons of prepared coffee over them.
  8. Similarly, squeeze the remaining two rasmalais and place in each glass.
  9. Whisk in 2 tablespoons of mascarpone cheese mixture and even out with the movements of a spatula.
  10. Sprinkle some icing sugar over the topmost layer, along with the flavorful cocoa powder for the final touch.
  11. The Rasmali Tiramisu is ready. Serve after dinner and indulge in its sweet richness together with family and friends.


Nicolas Desjardins

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