Indian Curry Potato Soup with Cashew Cream

An amazing potato soup directly from India, the spices and ingredients in this recipe is so delicious. You will want more of this tasty potato cashew cream.

Preparation: 20 Minutes
Cooking time: 20 Minutes
Quantity: 4 servings
424 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)


  • 750 g small potatoes
  • 2 teaspoon peanut oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup of cashew
  • 1 teaspoon mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon Garam Masala (a mixture of spicy Indian spices that are less free of chili)
  • 1 1/2 teaspoon chili peppers to taste
  • 30 g butter
  • 250 g whole-fat yogurt
  • Fresh ginger
  • 200 g spinach
  • Fresh tinted leaves, 1/2 hot red bead, lemon pieces to serve

How to prepare the potato cream:

  1. Boil the potatoes in water for 10 minutes until tender and then dry.
  2. Fry the onion, cashew and salt in an oil pan and stir for 10 minutes.
  3. Put the garlic, spices, butter, and potatoes and stir for 10 minutes until the ingredients are mixed and take the properties of spices.
  4. Put the yogurt in a bowl and add ginger, then put the mixture in the pan with a little water and stir for 5 minutes until the sauce acquires a thick texture.
  5. Then put it in curry sauce and potatoes.
  6. Put everything in a mixer until it becomes a cream.
  7. When serving, put on the dish the leaves of the curse and the hot bell with the delicious pieces of lemon.

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1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from and government research. You can contact me on our forum or by email at


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