Pancake Burrito Breakfast Recipe
Pancake Burrito Breakfast Recipe
Preparation: 3 Minutes
Cooking Time: 15 Minutes
Quantity: 3 Burritos / Servings
580 calories per serving(3 votes, average: 5.00 out of 5)
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Ingredients
- Ghee or organic butter for cooking the pancakes
- One-third cup of walnut meal / any nut meal you like
- Pinch of sea salt
- 2 tablespoons pure maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon of some (gluten-free recommended) baking soda
- 1/3 cup coconut flour
- 1teaspoon vanilla
- 1 teaspoon baking powder
- Â 5 big eggs
The Filling
- Half a pound nitrate-free (loose) breakfast pork sausage (use the cooked one)
- Â 4 scrambled eggs
Preparation
Step 1
Beat eggs, smoke paprika, vanilla, baking powder, baking soda, walnut meal, coconut flour, and maple syrup in a metal bowl.
Step 2
Use a 10-inch sized skillet to melt your butter up on a medium gas flame. Â Pour half cup of the batter and do make sure to swirl the pan around. Â Heat it for one to two minutes. Â Flip your pancake and continue heating for another thirty seconds. Do these four times.
Step 3
Use the scrambled eggs and sausage to fill up the pancakes.
Step 4
Wrap and Enjoy your burrito.
(3 votes, average: 5.00 out of 5)
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