Low Carb Pancakes Keto Breakfast

Low Carb Pancakes Keto Breakfast

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Quantity: 4 Servings
197 calories per serving
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Ingredients

  • 1 tsp. lemon zest
  • 1/2 cup almond flour
  • A little bit of butter
  • 4 large eggs
  • 4 oz. of softened cream cheese

Steps:

  1. Almond flour, eggs, lemon zest, and cream cheese should be combined and mixed in a bowl.
  2. Melt a little butter and introduce a little amount of batter.
  3. Cook the mixture until there is a noticeable color change. Turn to the other side and cook again.
  4. Repeat this procedure until the batter is finished.
  5. Enjoy your meal!

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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keto pancake, keto breakfast
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from Canada.ca and government research. You can contact me on our forum or by email at info@sind.ca.