One-Pan Roasted Chicken with Carrots

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Quantity: 4 Servings
417 Calories Per Serving
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INGREDIENTS

• Chopped fresh rosemary
• Carrots (trimmed and sliced)
• 1 head of garlic
• 4 tablespoons olive oil
• 4 chicken thighs
• A large onion
• Salt & black pepper

DIRECTIONS

1. Start by heating the pan at medium.
2. Mix the carrot and onion.
3. Slice garlic.
4. Sprinkle olive oil on the sliced vegetables. Introduce salt, pepper, and rosemary.
5. The chicken thighs are to be rubbed into the complete mixture
6. Roast for about twenty minutes. There should be a change in the appearance of the chicken and the texture of the carrot.
7. Serve the meal.

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