Green Chili Raita Recipe

Embark on a culinary journey to the vibrant and flavorful world of Indian cuisine with the tantalizing Green Chili Raita. This refreshing and zesty yogurt-based side dish is a perfect accompaniment to a variety of Indian dishes, adding a burst of cooling contrast and a hint of spice to your palate. The Green Chili Raita is a delightful fusion of creamy yogurt infused with the heat of green chilies, balanced with aromatic spices.

Whether you’re a fan of spicy indulgence or seeking a cooling element to complement your meal, this versatile condiment is sure to elevate your dining experience. Join us in unraveling the secrets of crafting this delectable Green Chili Raita, a quintessential addition to any Indian-inspired feast.

Another great recipe of Raita, also known as yogurt with Indian flavors. The chilies and cumin make this dish so amazing.

While looking for salad options to equip your main course meals look out for these succulent green chili Raita recipes to add a variety of flavors to your dishes. The great number of nutrients is just one of the added benefits of a tasty meal.

Preparation: 3 Minutes
Cooking time: 1 Minutes
Total time: 4 Minutes
Quantity: 4 servings
156 calories per serving

Ingredients for Green Chili Raita

  • 1 cup of fresh curds or yogurt
  • Half tsp sugar (can be skipped)
  • 3 green chilies (hot preferable)
  • Half tsp cumin powder (roasted)
  • a pinch of salt
  • a handful of coriander leaves (handpicked roughly)

How to prepare Green Chili Raita

  1. Chop the chilies into smaller pieces. Please note, if you prefer a little less heat you can also deseed the chilies.
  2. Toss them into a frying pan containing a single tbsp of oil. Roast and then set aside to let them cool.
  3. After, blend the chilies together with the yogurt, coriander leaves, and sugar.
  4. You would like to add the rest of the yogurt as well and grind for 30 seconds to acquire a smoothed Raita.
  5. Preferably, refrigerate the Raita for at least two hours before the final serve.
  6. This Green Chili Raita is spicy in contrast to other recipes that lighten up meals. So couple it with a mild mainstream meal, like pulao or kebabs to exude its flavor. If you’re a spice fiend you can even pair it up with biryani, chicken tikka, or spicy curry.

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].