Gnocchi with Mushrooms and Blue Cheese

Gnocchi with Mushrooms and Blue Cheese

This recipe of gnocchi with mushrooms is amazing, so delicious and easy to make. The blue cheese makes this recipe so special.

Preparation: 8 minutes
Cooking time: 10 minutes
Total time: 18 minutes
Quantity: 4 servings
462 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • 750g fresh gnocchi
  • 1 tbsp olive oil
  • blob of butter
  • 1 large onion, chopped
  • 500g white button mushrooms, sliced
  • 2 large garlic cloves, chopped
  • 150g creamy blue cheese
  • fresh chopped parsley
  • salt and pepper


  1. Fill a large pot of water with water, salt, and pepper and bring to the boil. Cook the gnocchi until they float to the top. Remove from the water and place on a paper towel to drain.
  1. Heat the butter and olive oil in a large frying pan and add the onion and mushrooms. Cook over high heat for 1 minute and then lower the heat and place a lid on the pan. Stir the mixture a few times and cook for 5 minutes.
  2. Add the garlic and let the mixture cook for an additional 2 minutes, then add the gnocchi to the mixture. Cover with blobs of the blue cheese and garnish with parsley.
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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from and government research. You can contact me on our forum or by email at

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