Gnocchi with Mushrooms and Blue Cheese

This recipe of gnocchi with mushrooms is amazing, so delicious and easy to make. The blue cheese makes this recipe so special.

Preparation: 8 minutes
Cooking time: 10 minutes
Total time: 18 minutes
Quantity: 4 servings
462 calories per serving


  • 750g fresh gnocchi
  • 1 tbsp olive oil
  • blob of butter
  • 1 large onion, chopped
  • 500g white button mushrooms, sliced
  • 2 large garlic cloves, chopped
  • 150g creamy blue cheese
  • fresh chopped parsley
  • salt and pepper


  1. Fill a large pot of water with water, salt, and pepper and bring to the boil. Cook the gnocchi until they float to the top. Remove from the water and place on a paper towel to drain.
  1. Heat the butter and olive oil in a large frying pan and add the onion and mushrooms. Cook over high heat for 1 minute and then lower the heat and place a lid on the pan. Stir the mixture a few times and cook for 5 minutes.
  2. Add the garlic and let the mixture cook for an additional 2 minutes, then add the gnocchi to the mixture. Cover with blobs of the blue cheese and garnish with parsley.

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].