Gnocchi with Mushrooms and Blue Cheese
This recipe of gnocchi with mushrooms is amazing, so delicious and easy to make. The blue cheese makes this recipe so special.
Table of Contents
TogglePreparation: 8 minutes
Cooking time: 10 minutes
Total time: 18 minutes
Quantity: 4 servings
462 calories per serving
[ratings]
Ingredients:
- 750g fresh gnocchi
- 1 tbsp olive oil
- blob of butter
- 1 large onion, chopped
- 500g white button mushrooms, sliced
- 2 large garlic cloves, chopped
- 150g creamy blue cheese
- fresh chopped parsley
- salt and pepper
Steps:
- Fill a large pot of water with water, salt, and pepper and bring to the boil. Cook the gnocchi until they float to the top. Remove from the water and place on a paper towel to drain.
- Heat the butter and olive oil in a large frying pan and add the onion and mushrooms. Cook over high heat for 1 minute and then lower the heat and place a lid on the pan. Stir the mixture a few times and cook for 5 minutes.
- Add the garlic and let the mixture cook for an additional 2 minutes, then add the gnocchi to the mixture. Cover with blobs of the blue cheese and garnish with parsley.