Easy recipe of Soft Chocolate Biscuits

PREPARATION
5 minutes
COOKING
5-6 minutes
TOTAL
11 minutes
PORTION (S)
28 portions

It is possible to take something else for chocolate chips for example other kind of candy, such as nuts or raisins. If you want that your cookies have taken a little more expansion, you can add more baking soda in the recipe.

INGREDIENTS

  • 2 tbsp. milk 
  • 1 egg
  • 3/4 cup brown sugar
  • 1/2 c. ground cinnamon (optional)
  • 1/2 cup of butter
  • 1 cup of chocolate chips
  • 1/2 c. baking soda
  • 1 2/4 cup flour
  •  

PREPARATION

STEP 1

To begin, preheat the oven to 350 ° F or 180 ° C.

2ND STEP

It is very important to use oil or butter on the cookie sheet.

STEP 3

Subsequently, dissolve the baking soda in the milk just that there are more lumps. Reserve for later.

STEP 4

beat the butter with a fork or with a mixer.

STEP 5

In a bowl, combine the brown sugar, egg and cream butter.

STEP 6

After, add the chocolate chips and dissolved baking soda. Mix well.

STEP 7

Stir in the flour to obtain a firm dough and a uniform mixture.

STEP 8

Use a spoon to put the mixture of cookie on buttered cookie sheet.

step 9

Bake in the oven at 350 ° F or 180 ° C for about 5 to 6 minutes.

step 10

Let stand about 3 minutes, and remove them from the cookie sheet. The biscuits will be soft when cooked, it is advisable not to cook more.

Conclusion

I advise you to keep the cookies in a plastic bag or in a cookie bell afterwards, of course let them cool an hour before.

180 calories per serving.

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