Easy Breakfast Crepe Recipe

Take a look at how it’s easy to prepare some amazing crepes. With 6 ingredients you will be able to create the most delicious breakfast in the world.

Preparation: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Quantity: 6 crepes
72 calories per serving


  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup of milk
  • 1 tbsp of sugar
  • 1/2 tbsp of vanilla extract
  • 2 tbsp of butter for cooking

How to prepare the crepes

  1. Start by mixing the flour and the sugar in a medium bowl.
  2. Add the egg and whisk it with the flour and sugar. Slowly put the milk into the bowl while beating a lot.
  3. After that, you can add the vanilla extract and keep beating until it is well mixed.
  4. Take a non-stick pan and put the flame on medium. Heat a little bit of butter and when it’s melted, put some crepe mixture (a bit less than 1/2 cup ) into the non-stick pan and make sure to spread it by tilting it.
  5. When the edge peel off and it starts to look a little bit brown, it is time to flip the crepe and let it cook a little longer.
  6. Put the crepe into a plate and redo the steps for each other crepe. This recipe should for about 5 to 6 crepes. It depends on the size of your non-stick pan.
  7. Those crepes will be delicious with some maple syrup and any berries you have.
  8. To make it looks better, you can put a little of sugar powder on the plate before serving.

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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].