Crepe Breakfast Burritos Recipe

Preparation: 5 Minutes
Cooking Time: 15 Minutes
Quantity: 5 Crepes / Servings
510 calories per serving
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)



  • Softened butter
  • 1/4 teaspoon (1 ml salt)
  • 3/4 cup (180 ml) unbleached wide-ranging flour
  • 1 cup (250 ml) milk
  • 1 egg


  • Sour cream, to give taste
  • 1 cup (250 ml) grated plain or yellow cheddar
  • 3/4 cup (180 ml store-purchased salsa
  • The meat of 2 spicy or mild Italian sausages
  • 1/4 cup (60 ml) olive oil
  • 1 chopped onion


The Crepes

  1. Blend all the ingredients in a blender until the batter is smooth and put it aside when done.
  2. Cook four to five crepes, one at a time with roughly 1/3 cup (75 ml) of batter each, in a 23-cm (9-inch) non-stick skillet evenly brushed with butter, until golden brown on each side. Stack the crepes on a plate and keep aside.


  1. Brown the onion in half of the oil in a saucepan. Put the sausage meat and sauté even as you are crumbling with a wooden spoon until golden brown. Put the salsa and cook for the next 3 minutes or until the juices have disappeared.
  2. Spread the sausage combination in the center of the crepes end-to-end. Make use of the cheese in order to sprinkle, then make sure that you fold both the sides of the crepes towards the near center that is above the filling.
  3. Brown the pancakes on both sides, two at a time, in the remaining oil, using a non-stick skillet.
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75 out of 5)
Categories: FoodRecipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from and government research. You can contact me on our forum or by email at


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