Cream & Strawberry Crepes Pancakes

This amazing version of cream & strawberry crepes is so good! You will fell in love with that recipe, many restaurants use it here in Canada.

Preparation: 7 minutes
Cooking time: 10 minutes
Total time: 17 minutes
Quantity: 6 servings
240 calories per serving
[ratings]

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 1 cup of milk
• 1 tbsp of sugar
• 1/4 tbsp baking powder
• 1/2 tbsp of vanilla extract
• 2 tbsp of butter for cooking

Filling

• 4 ounces of cream cheese
• 1 tbsp of sugar
• 5 tbsp of milk (1 to 3.25% fat)
• 1 cup of strawberry

Instructions step by step

1. We will start by making the crepe filling first.
2. In a bowl, beat well the cream cheese, 1tbsp of sugar and the 5 tbsp of milk together until it looks smooth.
3. Start by mixing the flour, baking powder, and the sugar in a medium bowl.
   Add the egg and whisk it with the mixture. Slowly put the milk into the bowl while whisking a lot.
4. After that, you can add the vanilla and keep whisking until it is well mixed.
5. Take an anti-adhesive pan and put the flame on medium. Heat a little bit of butter and when it is all melted, put some crepe mixture into the frying pan and make sure to spread it by tilting it.
6. When the edge peel of and it starts to look a little bit brown, it is time to flip the crepe and let it cook a little longer.
7. Put the crepe into a plate and redo the steps for each other crepe. This recipe should fo about 5 to 6 crepes. It depends on the size of your frying pan.
8. For each crepe, put the filling on top of it with some strawberry and then roll it.
9. Those crepes will be amazing like this but you can add some maple syrup if you want.
10. To make it looks better, you can put a little of sugar dust on the crepe before serving.

For amazing kitchen tools, check out this article.

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