Indian Potato Bread Aloo Parathas Brata

Indian Potato Flatbread Aloo Parathas Brata

This tasty recipe of Aloo Paratha is a potato stuffed flatbread that is a really popular dish in India. It mixes well with meats and vegetables.

Preparation: 10 minutes
Cooking time: 25 minute
Total time: 35 minutes
Quantity: 4 serving
385 calories per serving
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  1. 1/8 teaspoon salt.
  2. 1 1/2 teaspoon oil.
  3. 1 cup whole wheat flour.
  4. Amount of water as needed.


  1. 1 onion, chopped.
  2. 1/4 teaspoon turmeric.
  3. 2 teaspoon vegetable oil.
  4. 3/4 cup chopped ricotta cheese.
  5. 2 potatoes, boiled and mashed.
  6. 1/4 teaspoon ground coriander.
  7. 3 teaspoon chopped green coriander.
  8. Salt and pepper to taste.

How to prepare the Aloo Parathas:

  1. Combine the dough amounts together until it is smooth.
  2. Divide the dough for about 5 equal balls and extend it as circular slices.
  3. Toast in a proper pan the amounts of filling over medium heat for 2 minutes.
  4. Spread the filling on the dough slices and wrap it like a ball.
  5. Extend the dough balls with the pastry roll to become a loaf and a thickness of 1/2 cm.
  6. Toast the slices in a non-stick pan greased with butter.
  7. Offer the hot slices when they become golden on both sides.
  8. Mix all the filling ingredients and put them into the flatbread.

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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from and government research. You can contact me on our forum or by email at

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