Indian Potato Bread Aloo Parathas Brata

This tasty recipe of Aloo Paratha is a potato stuffed flatbread that is a really popular dish in India. It mixes well with meats and vegetables.

Preparation: 10 minutes
Cooking time: 25 minute
Total time: 35 minutes
Quantity: 4 serving
385 calories per serving
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Ingredients:

Dough:

1. 1/8 teaspoon salt.
2. 1 1/2 teaspoon oil.
3. 1 cup whole wheat flour.
4. Amount of water as needed.

Filling:

1. 1 onion, chopped.
2. 1/4 teaspoon turmeric.
3. 2 teaspoon vegetable oil.
4. 3/4 cup chopped ricotta cheese.
5. 2 potatoes, boiled and mashed.
6. 1/4 teaspoon ground coriander.
7. 3 teaspoon chopped green coriander.
8. Salt and pepper to taste.

How to prepare the Aloo Parathas:

1. Combine the dough amounts together until it is smooth.
2. Divide the dough for about 5 equal balls and extend it as circular slices.
3. Toast in a proper pan the amounts of filling over medium heat for 2 minutes.
4. Spread the filling on the dough slices and wrap it like a ball.
5. Extend the dough balls with the pastry roll to become a loaf and a thickness of 1/2 cm.
6. Toast the slices in a non-stick pan greased with butter.
7. Offer the hot slices when they become golden on both sides.
8. Mix all the filling ingredients and put them into the flatbread.

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