Indian Potato Flatbread Aloo Parathas Brata

This tasty recipe of Aloo Paratha is a potato stuffed flatbread that is a really popular dish in India. It mixes well with meats and vegetables.

Preparation: 10 minutes
Cooking time: 25 minute
Total time: 35 minutes
Quantity: 4 serving
385 calories per serving



  1. 1/8 teaspoon salt.
  2. 1 1/2 teaspoon oil.
  3. 1 cup whole wheat flour.
  4. Amount of water as needed.


  1. 1 onion, chopped.
  2. 1/4 teaspoon turmeric.
  3. 2 teaspoon vegetable oil.
  4. 3/4 cup chopped ricotta cheese.
  5. 2 potatoes, boiled and mashed.
  6. 1/4 teaspoon ground coriander.
  7. 3 teaspoon chopped green coriander.
  8. Salt and pepper to taste.

How to prepare the Aloo Parathas:

  1. Combine the dough amounts together until it is smooth.
  2. Divide the dough for about 5 equal balls and extend it as circular slices.
  3. Toast in a proper pan the amounts of filling over medium heat for 2 minutes.
  4. Spread the filling on the dough slices and wrap it like a ball.
  5. Extend the dough balls with the pastry roll to become a loaf and a thickness of 1/2 cm.
  6. Toast the slices in a non-stick pan greased with butter.
  7. Offer the hot slices when they become golden on both sides.
  8. Mix all the filling ingredients and put them into the flatbread.

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Categories: IndianRecipe

Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 12 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. I always keep myself very informed to give you the best information. All my years as a computer scientist made me become an incredible researcher. You can contact me on our forum or by email at [email protected].