Moroccan Chocolate & Peanut Butter Snacks Recipe

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Quantity: 12 Servings
411 calories per serving
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Ingredients:

1. 400 gr milk chocolate
2. 300 gr peanut butter
3. 200 gr white chocolate

Recipe

1. Melt the chocolate (200 gr) in the microwave by placing it at an average temperature for 30 seconds.
2. Remove it and mix it with 75 grams of peanut butter.
3. Place in the mould and take it to the freezer for 5-10 minutes depending upon the power of your refrigerator.
4. Mix 200 grams of white chocolate with 150 grams of peanut butter and place on the layer of previously refrigerated chocolate and bring back to the freezer for another 5-10 minutes.
5. Mix the remaining 200 grams of chocolate with 75 grams more peanut butter and pour into the mould on the other previously refrigerated layers and leave for another 5-10 minutes.
6. Remove, cut into squares and it is ready to share!

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