Recipe of Baked Scrambled Eggs – Restaurant-Quality breakfast

Recipe of Oven Baked Scrambled Eggs

This is one of my favorite recipe for eggs, all my friend’s love it. It takes less than 2 minutes of preparation and the oven will do all the job for you.


2 table spoons of butter

5 eggs

1 cup of milk

half a tea spoon of hot sauce (optional)

Salt and pepper

Chives or fresh parsley before serving.


Place the butter in a baking dish and turn oven to 325 F. Place it in the oven to allow the butter to melt.

Remove the hot pan from the oven and swirl the butter around to coat the bottom of the pan.

Beat well the eggs, milk, salt and pepper, and hot sauce until well combined in a bowl. Pour into the dish of melted butter and return to the oven.

Cook the eggs in the oven for 7 to 9 minutes, then scrape the edges of the pan and mix everything. Continue cooking for 7 more minutes and mix again. At this point, the eggs will probably be slightly wet. You can continue cooking if they are still wet for another 2 minutes  or serve them as is for perfectly scramble eggs.

Remove from the oven, put some chives or parsley and serve with potatoes or bacon.

Happy meal.

150 calories per serving.

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Nicolas Desjardins

Hello everyone, I am the main writer for SIND Canada. I've been writing articles for more than 10 years and I like sharing my knowledge. I'm currently writing for many websites and newspapers. All my ideas come from my very active lifestyle, every day I ask myself hundreds of questions to doctors, specialists, and physicians. I always keep myself very informed to give you the best information. In all my years as a computer scientist made me become an incredible researcher. I believe that any information should be free, we want to know more every day because we learn every day. Most of our medical sources come from and government research. You can contact me on our forum or by email at

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