Air Fried Hot Chicken Recipe

Air Fried Hot Chicken Recipe

Prep Time: 30 Minutes 
Cook Time: 10 Minutes 
Quantity: 10 Servings 
515 calories per serving 
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Ingredients

  • Pickle Slices
  • Half a teaspoon of garlic powder
  • One teaspoon chili powder
  • One teaspoon of paprika
  • Two tablespoons of brown coloured sugar
  • Two tablespoons of pepper
  • Half a cup of olive oil
  • Half a cup of buttermilk
  • One egg (large)
  • Half a teaspoon of pepper
  • One teaspoon salt
  • One cup of flour (wheat)
  • Two pounds of chicken (the tenderloins portion)
  • Two tablespoons of hot pepper sauce
  • Two tablespoons of pickle juice

Steps

  1. Either in a dish or a medium-sized bowl, mix together half a teaspoon of salt, one tablespoon of pickle juice.
  2. Add the chicken and turn it to a coat. Keep the same in a refrigerator for a minimum of one hour. Also, make sure to throw away any remaining marinade.
  3. Preheat your air frying machine to about 375 degrees.
  4. In another glass bowl, mix up some flour, half a teaspoon of pepper and salt.
  5. In an additional bowl, mix a tablespoon of hot sauce with one tablespoon of pickle juice, some buttermilk, an egg.
  6. Dip the chicken into the wheat flour so as to coat both its sides.  Also dip it into egg mixture and again into the flour mixture.
  7. Arrange your chicken pieces in a sole layer of well-greased air fryer container and spritz chicken with some cooking spray.
  8. Do make sure to cook the same till it turns goldish brown. (will mostly take around five minutes).
  9. Mix the remaining ingredients together and pour over the hot chicken.

Your dish is ready to be served with pickles.
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1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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